From Left to Right
Shannon, Franklin, Janie, Ashley, and Tiffani Sheppard
Our family has put three generations of love, sweat and tears into the barbecue business and we are happy to share that commitment (not to mention our good food) with you today. All of our "Q" is hickory smoked until melt in your mouth tender. We cook our BBQ with hickory & natural hardwood charcoal. And save the gas for the fryers. Being wood fired creates a pink color in the meat that intensifies the flavor and keeps it extra juicy. Our entire menu is available for take out and we also provide full service catering.
Some people say we're crazy for slow cooking our BBQ all night long over a natural wood fire. We say, "It's not polite to talk with your mouth full"